One of our best sellers, this versatile vinegar is perfect for autumn and winter cooking. Use to deglaze a pan and to enrich gravy and casseroles.
Traditionally used to soothe coughs and sore throats, it really does work…just take it neat or dilute in a little warm water if preferred.
Also good diluted in soda water with ice and lime!
Our delicious fruit infused vinegars are handmade in small batches using homegrown, foraged and locally sourced fruits and herbs
Best before: 12-21
Made in a kitchen where we handle nuts and mustard